Easy Beef And Mushroom Dish - cooking recipe

Ingredients

beef cubes (stew beef)
canned mushroom soup
sliced mushrooms

Preparation

You will decide quantity according to your own needs.
As a rule, 2 cans of soup to 1 to 1 1/2 pounds beef cubes and 1 large jar sliced mushrooms.
Add ingredients to crock-pot.
If using these quantities, add small amount of water (about 1/4 of one soup can).
Slow cook in crock-pot, covered, for approximately 8 hours. Serve over rice or noodles and a vegetable of your choice. E-A-S-Y and D-E-L-I-C-I-O-U-S!