Creamy Mushroom-Filled Rice Ring - cooking recipe

Ingredients

2 c. sliced fresh mushrooms
2 Tbsp. finely chopped onion
1/2 (10 3/4 oz.) can condensed cream of mushroom soup
1/4 c. water
1/4 c. skim milk
1/2 tsp. paprika
1/4 tsp. thyme leaves, crushed
2 Tbsp. Chablis or other dry white wine
1/8 tsp. pepper
3 c. hot cooked rice, prepared without salt
1 c. cooked peas
2 Tbsp. melted margarine

Preparation

To make sauce, in saucepan sprayed with nonstick cooking spray, cook mushrooms and onion until tender.
Add soup, water, milk, wine, paprika, thyme and pepper.
Heat; stir occasionally.