Curried Scallop Bisque - cooking recipe

Ingredients

1 Tbsp. butter
1/2 tsp. curry powder
1 1/2 tsp. grated onion
10 oz. can tomato soup
2 c. chicken stock
1 lb. scallops
1 c. milk
1/2 c. light cream
1/2 tsp. salt
pepper to taste
2 Tbsp. chopped parsley
chopped parsley

Preparation

Heat butter in medium saucepan.
Add curry powder and onion and cook gently for 3 minutes, stirring.
Add tomato soup and chicken stock and bring to the boil.
Add washed scallops (cut if they are large).
Reduce heat; cover and simmer for 5 minutes. Stir in milk, cream, salt and pepper and heat, but do not boil! Taste and add more salt and pepper if necessary.
Stir in 2 tablespoons parsley and serve immediately with more parsley sprinkled on each serving.