Mushroom Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) pkg. spaghetti
2 (16 oz.) pkg. Provolone cheese
6 Tbsp. oleo or butter
1/2 lb. fresh mushrooms, thickly sliced
1/3 c. chopped parsley
1 medium onion
3 Tbsp. flour
1 1/2 tsp. salt
dash of pepper
2 c. milk
1/4 c. sherry

Preparation

Cook spaghetti as label suggests.
Cut cheese into small pieces.
In 3-quart saucepan, over medium heat, melt oleo and cook mushrooms and onion until tender (5 minutes).
Stir in flour, salt and pepper until blended.
Gradually stir in milk and sherry.
Add cheese and parsley.
Cook, stirring constantly, until thickened. Place hot spaghetti in ovenproof dish.
Pour sauce over spaghetti. Bake at 350\u00b0 for 30 to 45 minutes, until lightly brown on top.