Wash wild rice in 3 changes of hot water.Drain.Combine rice, 2 cups water and bouillon granules in a medium saucepan. Bring to a boil.Cover, reduce to low and simmer 30 to 45 minutes or until rice i ...
Cut chicken breasts in halves or quarters as desired.Fold 2 to 3 slices chipped beef under chicken and wrap Sizzlean around both.Place in baking dish.Mix together golden mushroom soup and sour cream ...
Cut bacon intopieces and cook.Drain.To 2 tablespoons of fat, add onions, mushrooms, cooked bacon pieces, salt and pepper and saute.Add Worcestershire sauce and stir to mix.Cover and keep warm until ...
Fry the mushrooms and onions in the butter until cooked. Spread in the pie shell.Add the Swiss cheese.Beat the eggs and milk together and pour over the mushrooms and cheese in the pie shell.Add salt ...
Scald milk with onion over low heat, stirring constantly.Add remaining ingredients.Cook for 20 minutes, stirring constantly. Yields 4 servings. ...
Combine ingredients in 2-quart casserole.Bake at 350\u00b0 for 45 minutes on until fluid is absorbed. ...
Wash and peel 1 quart mushrooms and cut into dice. Stir the broth into them.Thicken with the flour creamed with the butter, salt and pepper.At the last moment, add a bit of whipped cream and crouton ...
In saucepan, melt butter and saute onion until clear. Transfer to 1 1/2-quart casserole dish.Add rice, undiluted consomme and drained mushrooms.Cover.Bake at 275\u00b0 for 1 hour, stirring occasiona ...
Shake flour in oven cooking bag.Place roast in bag.Add remaining ingredients.Bake for 2 1/2 to 3 hours or until done at 350\u00b0. ...
Pat out ground beef into patties.Brown, then drain off the fat.Mix mushroom soup and water together.Pour over patties. Simmer for 10 to 15 minutes.Serve with mashed potatoes or with rice. ...