Mushroom Soup - cooking recipe

Ingredients

2 1/2 c. skim milk
1 medium onion, chopped
1 c. chopped mushrooms
1/4 tsp. each: salt, pepper, celery salt and paprika

Preparation

Scald milk with onion over low heat, stirring constantly.
Add remaining ingredients.
Cook for 20 minutes, stirring constantly. Yields 4 servings.