Mushroom Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless chicken breasts
1 pkg. Sizzlean
1 to 2 pkg. chipped beef
8 oz. sour cream
1 can golden mushroom soup

Preparation

Cut chicken breasts in halves or quarters as desired.
Fold 2 to 3 slices chipped beef under chicken and wrap Sizzlean around both.
Place in baking dish.
Mix together golden mushroom soup and sour cream.
Pour over chicken.
Bake at 275\u00b0 for 3 hours. This can be put together as far ahead as the day before cooked.