Mushroom Roast - cooking recipe

Ingredients

1 3/4 lb. beef roast
1 can cream of mushroom soup
1 can cream of onion soup
3 cans water
salt and pepper to taste
1 Tbsp. flour

Preparation

Shake flour in oven cooking bag.
Place roast in bag.
Add remaining ingredients.
Bake for 2 1/2 to 3 hours or until done at 350\u00b0.