Mushroom Soup - cooking recipe

Ingredients

1 qt. mushrooms
1 1/2 qt. good rich stock (veal or chicken)
1 Tbsp. flour
1 Tbsp. butter
1 tsp. salt
1/2 tsp. pepper

Preparation

Wash and peel 1 quart mushrooms and cut into dice. Stir the broth into them.
Thicken with the flour creamed with the butter, salt and pepper.
At the last moment, add a bit of whipped cream and croutons.