Baked Mushroom Rice - cooking recipe

Ingredients

4 oz. butter
1 c. uncooked rice
1 (10 1/2 oz.) can beef consomme
1 medium onion, diced
1 (4 oz.) can mushrooms

Preparation

In saucepan, melt butter and saute onion until clear. Transfer to 1 1/2-quart casserole dish.
Add rice, undiluted consomme and drained mushrooms.
Cover.
Bake at 275\u00b0 for 1 hour, stirring occasionally.