Combine in paper bag, flour, paprika, salt, pepper and garlic powder to taste.Place each piece of chicken in bag.Shake and place in buttered pan.Bake at 350\u00b0 until brown (about 1 hour). Combine ...
Heat oil in large saucepan.Add mushrooms, onion and garlic. Cover and cook 10 minutes, stirring occasionally.Add remaining ingredients except cheese and bring to a boil.Reduce heat; cover and simmer ...
Saute fresh mushrooms in butter or oil.Separate caps and stems.Toast white bread; cut in squares.Place mixture on bread and place mushroom cap on bread. ...
Melt butter in skillet. Add onion and mushrooms. Saute for about 5 minutes. Add bread stuffing, cream, basil, poultry seasoning and spinach. Stir together lightly.Let cool.Stuff the bird.Ingredients ...
Cut the beef into small pieces in bottom of pan. Salt the chicken and roll up in bacon slices.Mix the soup and sour cream together and spread over the chicken.Bake for 3 hours at 245\u00b0, uncovere ...
In a paper bag (or plastic), shake up breasts with seasoned flour.Heat 2 tablespoons butter in skillet and brown breasts on both sides.Cover and cook 10 minutes over low heat.In another skillet, add ...
Mix mushrooms and cream cheese together; thin with milk and add seasonings.Pour into casserole dish; bake at 350\u00b0 until bubbly.Serve with crackers or toast points.Makes 16 servings. ...
Chill evaporated milk for 2 days.Dissolve gelatin in boiling water.Add salt, honey, lemon juice and rind.When slightly congealed, beat milk until stiff.Whip gelatin into milk.Spread half of crumbs o ...
Stem and clean caps gently.Mix softened cream cheese with garlic powder and bacon bits.Brown in oven at 350\u00b0 about 15 minutes. ...
In 3-quart saucepan over medium heat, saute onions in butter about 5 minutes. Add mushrooms. Cook and stir 3 minutes. Remove and reserve a few mushroom slices for garnish. Add broth and vinegar.Brin ...