Mushroom Bake - cooking recipe

Ingredients

1 c. chopped celery
1 c. chopped onion
3 Tbsp. butter
1 lb. fresh sliced mushrooms
9 slices bread, cubed and toasted
4 oz. Colby cheese, shredded
4 oz. Monterey Jack cheese, shredded
2 eggs, beaten
2 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. Italian seasoning

Preparation

Saute celery and onions in butter 5 minutes, add mushrooms and saute 5 minutes.
Layer half each of bread cubes, cheeses and vegetables in a buttered 2 1/2-quart casserole.
Repeat layers; set aside.
Combine eggs, milk and seasonings; stir well.
Pour over casserole.
Bake at 350\u00b0 for 1 hour.
Remove from oven, let stand five minutes before serving.
Yields 6 to 8 servings.