Turkey Mushroom Bake - cooking recipe

Ingredients

1 pkg. Shop-Rite all natural young turkey wings
2 sticks margarine
1 large onion, diced
1 can cream of chicken soup
1 c. sour cream
8 oz. pkg. cornbread stuffing
1 lb. fresh mushrooms or 16 oz. canned sliced mushrooms
4 stalks celery, chopped fine
1 c. shredded Cheddar cheese

Preparation

Rinse wings, place in pot of water and bring to a boil.
Simmer for 1 1/2 to 2 hours.
Remove skin and debone turkey.
Combine stuffing crumbs and 1 stick of melted butter.
Saute mushrooms, onion and celery in 1 stick of melted butter.
Combine soup and sour cream.
In a greased 2 quart baking dish, layer in the following order:
1/2 the crumbs, turkey, mushroom mix, soup and sour cream mix, cheese and top with remaining crumbs.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Serves 4 to 6.