Mushroom Soup - cooking recipe

Ingredients

1 lb. mushrooms, chopped
1 small onion, chopped
3 Tbsp. butter
3 Tbsp. flour
1 tsp. salt
1 bay leaf
3 cans beef bouillon
1 can water
1 c. sour cream

Preparation

Cook mushrooms and onion in butter until onion is tender. Sprinkle with flour and cook 2 minutes, stirring constantly.
Stir in bouillon, water, salt and bay leaf and simmer 10 minutes.
Just before serving, remove bay leaf; stir in sour cream.
Heat but do not boil.
Serves 6.