Brown Mushroom Soup(Serves 6) - cooking recipe

Ingredients

1 lb. mature (dry, not slimy) mushrooms, diced
1/2 c. celery, diced
1/2 c. carrots, diced
1/4 c. onion, diced
3 c. water
rich chicken or beef stock
salt and pepper to taste

Preparation

Cover mushrooms, celery, carrots and onion with water in 2-quart saucepan.
Simmer, partially covered, for about 45 minutes.
Add stock to make 6 cups of liquid.
Add salt and pepper to taste.
Heat through.