Mushroom Cream Cheese Logs - cooking recipe

Ingredients

1 (3 oz.) can chopped mushrooms
1 (3 oz.) pkg. cream cheese (softened)
1 tube refrigerated crescent rolls (leave in rectangles)
1/4 tsp. seasoned salt or garlic powder
1 beaten egg
sesame seed

Preparation

Drain mushrooms.
Mince well.
Blend with cream cheese and seasonings.
Divide among rectangles of crescents.
(Pinch rectangles together.)
Roll up starting at long side.
Cut in 4 equal pieces.
Brush with egg.
Sprinkle with sesame seed.
Bake at 375\u00b0 for 12 minutes or until golden brown.