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Mushroom Chowder

Rinse, pat dry and slice mushrooms.Set aside.In large pot, heat butter and onion and saute until light golden.Add mushrooms, other vegetables and seasonings.Cover and simmer about 20 minutes, until ...

Mushroom Roll-Ups

Chop mushrooms fine.Combine with cream cheese.Spread rolls into 4 rectangles, pinching perforations together.Spread with cheese mixture.Roll up from long side.Brush with beaten egg and sprinkle with ...

Mushroom Soup

Saute onions and garlic in margarine in skillet until tender. Add mushrooms; cook until tender, about 10 minutes.Gradually add cream and broth.Continue to cook until thoroughly heated.Do not boil.Sp ...

Alberta'S Mushroom Soup

Chop mushrooms, stock, onions and lemon juice.Boil.In another pan melt butter and add flour on high heat.Add lite cream and then heavy cream, salt and pepper to make a smooth sauce.Mix all together ...

Fresh Mushroom Stuffing

Place mushrooms, onion, celery and margarine in the 3-quart microwave dish; cook on High for 2 to 3 minutes or until tender. Stir in stuffing mix and enough broth to moisten (should be very moist).S ...

Hot Mushroom Turnovers

Combine cream cheese and 1/2 cup butter in bowl.Add 1 1/2 cups flour; stir until smooth.Shape dough in ball.Cover with plastic wrap.Chill 1 hour.Saute mushrooms and onion in 1 1/2 tablespoons butter ...

Mushroom Caps

Take stems out of mushrooms and chop finely.Chop shallots and garlic finely.Mix with stems.Place small cubes of cheese in mushroom cap.Stuff caps with stems, shallots and garlic.Put butter over caps ...

Zucchini And Mushroom Soup

In a large heavy kettle, saute onion in butter until transparent.Add zucchini and salt.Saute 10 to 15 minutes or until zucchini is almost soft.Add mushrooms.Cook 2 minutes or until tender.Add all re ...

Chicken-Spinach-Mushroom Quiche

Place pie shell in Pyrex pie plate.Beat one egg and brush bottom of pie shell.Cook spinach as directed.Drain.Beat other 4 eggs; add milk, salt, Tabasco sauce, mushrooms, drained spinach, onions, cel ...

Portobello Mushroom Soup

Saute first 3 ingredients in the olive oil.Add 2 tablespoons flour; stir until dissolved.Add chicken broth and cream.Simmer 5 to 10 minutes until heated to \"bubble.\"Add about 1 ounce of sherry.Ser ...

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