Cook rice according to package directions, omitting salt. Combine all ingredients, except 1/4 cup cheese; mix well.Spoon mixture into a lightly greased 1 1/2-quart casserole.Bake at 350\u00b0 for 30 ...
Brown beef until almost done.Drain off fat.Add salt, pepper and mustard.Cook about 15 to 20 minutes on low heat. ...
Saute mushrooms in 2 tablespoons butter.Line greased 9-inch square pan with spinach (defrosted and pressed dry).Mix salt, butter and onion and sprinkle over spinach.Sprinkle on 1/2 of the cheese, th ...
Saute almonds in butter until golden. Combine almonds with remaining ingredients.Heat through.Yields 6 servings. ...
Cook mushrooms and water for 20 minutes.Add wine, base, scallions and thyme.Melt butter; add flour.Cook for 5 minutes. Whip flour and butter into mushroom broth until thickens.Turn off heat; whip in ...
Cook scallions, garlic and sliced mushrooms in butter or oil until soft.Add chicken broth, cream, sage and pepper.Simmer 5 minutes.Serves 4 to 6. ...
In skillet with 1 tablespoon hot margarine, cook chicken 10 minutes or until browned on both sides.Remove.In remaining 1 tablespoon hot margarine, cook broccoli and mushrooms until tender and liquid ...
Brown pork chops after rolling chops in flour.Mix soup and milk.Pour over browned chops.Cook 45 minutes to 1 hour on low heat. ...
Make into individual burgers.Cook slow on 250\u00b0 in an electric skillet until done.Put burgers on buns; top with Swiss cheese.Add mushrooms.Microwave 30 seconds or until cheese has melted. ...
Saute the zucchini, mushrooms, onions, parsley and garlic in olive oil.Mix the eggs, cheese, basil, salt and pepper together and combine with the zucchini mixture.Pour into a buttered 9-inch square ...