Zucchini And Mushroom Soup - cooking recipe

Ingredients

1/4 c. butter
1 medium onion, chopped
6 to 8 zucchini, sliced
1/2 tsp. salt
1 lb. mushrooms, sliced
1 c. milk or more
1/4 to 1/2 c. dry milk powder
1 Tbsp. soy sauce or to taste
1 Tbsp. curry powder or to taste

Preparation

In a large heavy kettle, saute onion in butter until transparent.
Add zucchini and salt.
Saute 10 to 15 minutes or until zucchini is almost soft.
Add mushrooms.
Cook 2 minutes or until tender.
Add all remaining ingredients.
Heat through.