Portobello Mushroom Soup - cooking recipe

Ingredients

4 portobello mushroom caps, diced
1/2 onion, diced fine
2 cloves garlic, smashed
3 Tbsp. olive oil
2 Tbsp. flour
4 c. chicken broth
2 c. heavy cream
1 oz. sherry

Preparation

Saute first 3 ingredients in the olive oil.
Add 2 tablespoons flour; stir until dissolved.
Add chicken broth and cream.
Simmer 5 to 10 minutes until heated to \"bubble.\"
Add about 1 ounce of sherry.
Serve immediately.