Mushroom Soup - cooking recipe

Ingredients

4 onions, minced
2 cloves garlic
1/4 c. margarine
2 lb. mushrooms, coarsely chopped
2 c. whipping cream
2 c. beef broth
1 c. Parmesan cheese

Preparation

Saute onions and garlic in margarine in skillet until tender. Add mushrooms; cook until tender, about 10 minutes.
Gradually add cream and broth.
Continue to cook until thoroughly heated.
Do not boil.
Sprinkle with cheese.