Fresh Mushroom Stuffing - cooking recipe

Ingredients

1/3 c. thinly sliced fresh mushrooms
1/3 c. chopped onion
1/3 c. chopped celery
1/4 c. margarine or butter
2 c. herb-seasoned stuffing mix
1/2 to 2/3 c. chicken broth

Preparation

Place mushrooms, onion, celery and margarine in the 3-quart microwave dish; cook on High for 2 to 3 minutes or until tender. Stir in stuffing mix and enough broth to moisten (should be very moist).
Spread stuffing evenly in the dish and cook 2 to 4 minutes.
Let stand 5 minutes before serving.