Mushroom Roll-Ups - cooking recipe

Ingredients

2 pkg. crescent rolls
8 oz. cream cheese, softened
4 oz. can mushroom stems and pieces

Preparation

Chop mushrooms fine.
Combine with cream cheese.
Spread rolls into 4 rectangles, pinching perforations together.
Spread with cheese mixture.
Roll up from long side.
Brush with beaten egg and sprinkle with poppy seed.
Cut in 1-inch pieces.
Bake.
Serve warm.