Preheat oven to 350\u00b0.Lightly butter a 9-inch pie plate. Melt 3 tablespoons butter in skillet over medium heat.Add mushrooms and stir until tender, about 4 minutes.Remove from heat.Stir in crack ...
Soak mushrooms overnight in medium size bowl filled with water. Next day, strain mushrooms from liquid and rinse them thoroughly to remove sand, etc.Cut in small pieces.Strain the remaining liquid t ...
Heat oysters in own liquor below boiling point until edges curl.Drain, saving liquor.Melt 1 tablespoon butter, blend in flour.Add milk gradually, stirring constantly; bring to boil and cook 1 minute ...
Mix hamburger, stuffing, milk, and curry powder.Roll into small balls.Fry/brown In skillet with 2 tablespoons oil.Place browned meatballs into crockpot.Add soup with 1 cup water.Cook 3 to 4 hours.Ma ...
In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, parsley and pepper; mix well.In a 10-inch skillet, heat oil over medium-high heat.Using 1/2 cup of mixture for each patty ...
Brown chicken breasts in oil.Remove meat.Add 1 tablespoon oil to skillet and brown mushrooms until liquid is gone.Add tomato soup, water and red wine.Return chicken to skillet and simmer 20 to 30 mi ...
Place wafers in bottom of a 9 x 13-inch dish.Combine gelatin and boiling water and lemon juice, peel and sugar.Place in refrigerator until it starts to set.Whip evaporated milk until thick and fold ...
Drain mushrooms; reserve liquid.Add enough milk to mushroom liquid to make 1/2 cup.In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs.Let stand for 5 minutes.Stir ...
Roll graham crackers to fine consistency.Mix with melted butter and pat in bottom of 8 x 8-inch pan to form crumb crust. ...
Saute mushrooms in margarine.Cool to room temperature. Drain and reserve liquid.Preheat oven to 400\u00b0.Prick pie crust with fork tines several times.Prebake pastry for 5 minutes. ...