Chicken-Spinach-Mushroom Quiche - cooking recipe

Ingredients

1 (9-inch) frozen pie crust
5 eggs
1 minced onion
1/2 c. diced bell pepper
4 drops Tabasco sauce
1 1/2 c. diced, cooked chicken
4 Tbsp. flour
1 (10 oz.) pkg. frozen chopped spinach
1 c. whipping cream
1/4 c. diced celery
3 tsp. salt
1 (8 oz.) can mushrooms
2 c. shredded Cheddar cheese

Preparation

Place pie shell in Pyrex pie plate.
Beat one egg and brush bottom of pie shell.
Cook spinach as directed.
Drain.
Beat other 4 eggs; add milk, salt, Tabasco sauce, mushrooms, drained spinach, onions, celery and bell pepper.
Toss together chicken, cheese and flour.
Stir into egg mixture.
Pour into pie crust. Bake in a preheated 400\u00b0 oven on a cookie sheet for 20 to 25 minutes or until center puffs up slightly, or a knife inserted comes out clean.
Cool for 5 minutes!!!!