Cream Of Mushroom Meatballs - cooking recipe

Ingredients

1 1/2 pounds ground hamburger
2 teaspoons curry powder
1 package (small) herb stuffing
2 small cans cream of mushroom soup
2/3 cup evaporated milk

Preparation

Mix hamburger, stuffing, milk, and curry powder.
Roll into small balls.
Fry/brown In skillet with 2 tablespoons oil.
Place browned meatballs into crockpot.
Add soup with 1 cup water.
Cook 3 to 4 hours.
Makes about 40 meatballs.