Lemon Bisque - cooking recipe

Ingredients

vanilla wafers, crushed
1 (3 oz.) lemon gelatin
1 1/4 c. boiling water
3 lemons, squeezed and 1/2 tsp. peel
1/2 c. sugar
1 large can evaporated milk, chilled

Preparation

Place wafers in bottom of a 9 x 13-inch dish.
Combine gelatin and boiling water and lemon juice, peel and sugar.
Place in refrigerator until it starts to set.
Whip evaporated milk until thick and fold into gelatin mixture.
Pour over crushed wafers. Sprinkle a few crumbs on top.
Let chill.
Yields approximately 14 pieces.