Beef Mushroom Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 (3 oz.) jar chopped mushrooms
milk
1 slightly beaten egg
1 1/2 tsp. Worcestershire sauce
1 tsp. salt
1/2 tsp. dry mustard
dash of pepper
1 1/2 c. soft bread crumbs
2 Tbsp. ketchup
1 Tbsp. light corn syrup

Preparation

Drain mushrooms; reserve liquid.
Add enough milk to mushroom liquid to make 1/2 cup.
In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs.
Let stand for 5 minutes.
Stir in beef and mushrooms.
Mix.
Shape into loaf in baking dish.
Bake at 350\u00b0 for 1 hour.
Combine ketchup and corn syrup.
Brush on meat top.
Bake meat loaf for 15 more minutes.