Mix cheese and mushrooms together.Use garlic salt to taste. Cut crescent rolls in half.Put small amount of mixture in middle and brown. ...
Cook spinach according to package directions, omit salt until later dependingonhowwell the bread crumbs are seasoned. Drainwell.Combine all other ingredients and transfer to a butteredcasserole. Bak ...
Mix cream cheese, 1 1/2 cups of flour and 1/2 cup of butter until smooth.Shape into ball and refrigerate 1 hour.Saute mushrooms and onion in 3 tablespoons of butter until tender.Stir in sour cream, ...
In a 2-quart microwave-safe dish, combine all ingredients. Cover and microwave on High for 5 minutes.Let stand for 5 to 10 minutes.Stir before serving. ...
Bring 1 can chicken broth to a boil in a small saucepan; remove from heat.Add mushrooms; let stand 30 minutes.Drain well, reserving mushroom liquid.Coarsely chop mushrooms; set aside. ...
Coat Dutch oven with vegetable oil cooking spray.Place over medium heat until hot.Add mushrooms and onions, saute until tender.Stir in margarine and flour, cook 1 minute, stirring constantly.Gradual ...
Mince mushrooms and mix with softened cream cheese.Sprinkle with garlic salt. ...
Rinse mushrooms in cool water and let dry.Remove stems. Paint buttons with corn oil and roll them in bread crumbs.Place on cookie sheet and sprinkle with cheese.Place in preheated oven at 250\u00b0 ...
Combine mushrooms, butter, mayonnaise, ham, salt and pepper. Spread evenly on the four slices of bread.Sprinkle each with Cheddar cheese.Bake at 400\u00b0 until cheese is bubbly, about 10 minutes. ...
In a large saucepan, over low heat, cook mushrooms, onion and parsley in butter until tender.Stir in flour and cook 1/2 minute.Remove from heat and gradually add broth, stirring constantly.Bring to ...