Parslied Mushroom Patties - cooking recipe

Ingredients

3 eggs, slightly beaten
3 c. chopped fresh mushrooms (8 oz.)
1/2 c. all-purpose flour
1/2 c. seasoned dry bread crumbs
1/2 c. finely chopped onions
1 Tbsp. dried parsley flakes
1/4 tsp. pepper
3 Tbsp. cooking oil

Preparation

In a large mixing bowl, combine eggs, mushrooms, flour, bread crumbs, onion, parsley and pepper; mix well.
In a 10-inch skillet, heat oil over medium-high heat.
Using 1/2 cup of mixture for each patty, shape mixture into 3 1/2-inch patties.
Using a spatula, place 4 patties at a time into hot oil; cook 3 to 4 minutes per side until brown.
Remove from skillet, drain on paper towels and keep warm in oven.
Yield: 8 patties.
Each pattie: 139 calories and 8 gm fat.