Lemon Bisque - cooking recipe

Ingredients

14 graham crackers
4 Tbsp. melted butter or margarine
1 pkg. lemon jello
1 3/4 c. water
1 c. chilled evaporated milk
1 c. sugar
juice of 1 lemon

Preparation

Roll graham crackers to fine consistency.
Mix with melted butter and pat in bottom of 8 x 8-inch pan to form crumb crust.