In a 1-quart saucepan, combine water, uncooked rice and 1 teaspoon salt; bring to boiling.Cover; reduce heat and simmer, covered, for 20 minutes. ...
Remove stems from mushrooms.Finely chop 1/2 cup of stems. Mix these with cheese mixture.Saute mushroom caps in butter or white or red wine.Fill caps with cheese mixture and place under broiler for 3 ...
In large skillet in small amount of boiling water, cook asparagus for 5 minutes.Drain.Arrange asparagus and mushrooms in shallow dish.In small jar, place remaining ingredients.Cover and shake well.P ...
Cook chicken in salt water until done.Let cool.Pick chicken from bones.Make a rich gravy with shortening, flour, salt (if needed), pepper, cream of mushroom soup, milk and broth. Cook until boiling, ...
Clean mushrooms; slice very fine.Melt butter in saucepan with onions and parsley; simmer.Add mushrooms and juice of lemon, continue to simmer until mushrooms have absorbed liquid. Then dust with a l ...
Dissolve jello in 1 1/4 cups hot water.Let cool.Chill milk until crystals form around edge.Beat until stiff.Add juice and grated lemon rind; add sugar, salt, then jello and beat thoroughly. Crumble ...
Soak gelatin in 1/4 cup cold water for 5 minutes.Stir 1/2 cup water and 2 egg yolks into soup and mix.Cook 4 minutes in doubler boiler.Add gelatin and stir until dissolved; cool slightly.When it beg ...
Melt butter and brown rice.Remove to 1 1/2-quart casserole dish and pour remaining ingredients.Add salt to taste.Cover and bake at 350\u00b0 for 1 hour. ...
Dissolve lemon Jell-O in boiling water.Add 1 cup sugar, juice and grated rind of lemon.Mix well.Cool until thickened.Whip can of chilled evaporated milk.Add lemon mixture; mix well.Pour into two gra ...