Mushroom And Tuna Supreme - cooking recipe

Ingredients

1 1/2 tsp. gelatin
3/4 c. cold water
2 eggs, separated
1 can cream of mushroom soup
1 can tuna fish
1 Tbsp. pimento
1 Tbsp. lemon juice

Preparation

Soak gelatin in 1/4 cup cold water for 5 minutes.
Stir 1/2 cup water and 2 egg yolks into soup and mix.
Cook 4 minutes in doubler boiler.
Add gelatin and stir until dissolved; cool slightly.
When it begins to set, add tuna, sprinkled with lemon juice.
Add stiffly beaten egg whites and pimento.
Pour into mold.