Asparagus And Mushroom Vinaigrette - cooking recipe

Ingredients

1 lb. fresh asparagus
1 c. mushrooms, sliced
1/2 c. corn oil
1/4 c. white vinegar
1/4 c. scallions, sliced
2 Tbsp. parsley, chopped
1 tsp. basil
1/2 tsp. salt

Preparation

In large skillet in small amount of boiling water, cook asparagus for 5 minutes.
Drain.
Arrange asparagus and mushrooms in shallow dish.
In small jar, place remaining ingredients.
Cover and shake well.
Pour over asparagus.
Cover and refrigerate overnight.