Herbed Onion Bisque - cooking recipe
Ingredients
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1 lb. (3 to 4) onions, peeled*
1 bunch green onions, trimmed
1/4 c. butter
2 medium carrots, pared and sliced
3/4 c. chopped fresh parsley
2 cloves garlic, minced or pressed
2 tsp. dried marjoram leaves
2-inch strip lemon zest
1/8 tsp. freshly ground pepper
1 (10 3/4 oz.) can undiluted chicken broth
1/4 c. all-purpose flour
6 c. milk
1/2 to 1 tsp. salt or to taste
Preparation
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*You may substitute leeks for the onions.
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