Creamed Mushroom Chicken With Biscuits - cooking recipe

Ingredients

1 (3 lb.) frying chicken, boiled
1/4 c. shortening (Crisco)
1/4 c. flour
1 tsp. salt
pinch of pepper
1 can cream of mushroom soup
1 c. rich milk
3 c. well-seasoned chicken broth
1 pkg. (can) oven-ready biscuits

Preparation

Cook chicken in salt water until done.
Let cool.
Pick chicken from bones.
Make a rich gravy with shortening, flour, salt (if needed), pepper, cream of mushroom soup, milk and broth. Cook until boiling, stirring often.
When it boils, stir in chicken pieces; bring to a boil.
Pour chicken mixture in an 11 x 14-inch baking dish.
Place in 350\u00b0 to 400\u00b0 oven until a scum forms on the top.
Place biscuits on top and bake until biscuits are done.
Serve with salad and a vegetable.