Lemon Bisque(Makes Two Pies Or One 9 X 12-Inch Glass Dish. No Baking) - cooking recipe

Ingredients

1 can evaporated milk, chilled overnight
1 pkg. lemon Jell-O
3/4 c. boiling water
1 c. sugar
1 lemon
2 graham cracker pie shells

Preparation

Dissolve lemon Jell-O in boiling water.
Add 1 cup sugar, juice and grated rind of lemon.
Mix well.
Cool until thickened.
Whip can of chilled evaporated milk.
Add lemon mixture; mix well.
Pour into two graham cracker pie shells (or make a graham cracker mixture and put into a 9 x 12-inch glass dish with graham cracker crumbs).