Mushroom Supreme - cooking recipe

Ingredients

1 lb. fresh mushrooms
3 Tbsp. margarine
2 onions, finely chopped
1 tsp. finely chopped parsley
juice of 1 lemon
1/2 c. consomme
1/2 c. cream
salt and pepper
flour

Preparation

Clean mushrooms; slice very fine.
Melt butter in saucepan with onions and parsley; simmer.
Add mushrooms and juice of lemon, continue to simmer until mushrooms have absorbed liquid. Then dust with a little flour.
Gradually, add consomme stirring until thickens.
Cook slowly for 15 minutes.
Before serving, add cream and seasonings to taste.
Makes 6 servings.