Lemon Bisque - cooking recipe

Ingredients

1 large can Pet milk
1 lemon
1/3 c. sugar
1/4 tsp. salt
1 pkg. lemon jello
1 small pkg. graham crackers

Preparation

Dissolve jello in 1 1/4 cups hot water.
Let cool.
Chill milk until crystals form around edge.
Beat until stiff.
Add juice and grated lemon rind; add sugar, salt, then jello and beat thoroughly. Crumble graham crackers and line bottom of 10 x 10 x 2-inch Pyrex dish with crumbs.
Pour on mixture and sprinkle graham cracker crumbs on top.
Chill.
Serves 10 to 12.