Mushroom-Rice Bake - cooking recipe

Ingredients

2 c. water
1 c. long grain rice
1 tsp. salt
2 c. chopped fresh mushrooms (5 oz.)
1/4 c. chopped onion
2 Tbsp. butter or margarine
2 eggs
2 (3 oz.) pkg. cream cheese, softened
1 (13 oz.) can evaporated milk
1/4 c. snipped parsley *
1 tsp. salt

Preparation

In a 1-quart saucepan, combine water, uncooked rice and 1 teaspoon salt; bring to boiling.
Cover; reduce heat and simmer, covered, for 20 minutes.