Mushroom Logs - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) can mushrooms (stems and pieces), drained and chopped
1 tsp. seasoned salt
1 egg, beaten
1 to 2 Tbsp. poppy seed

Preparation

Separate crescent dough into 8 rectangles; press perforations to seal.
Combine cream cheese, mushrooms and salt, mixing well; may use blender or food processor.
Spread mushroom mixture in equal amounts over each rectangle of dough.
Starting at long sides, roll up each rectangle jelly roll fashion; pinch seams to seal.
Slice logs into 1-inch pieces; place seam side down on an ungreased baking sheet.
Brush each log with egg and sprinkle with poppy seed.
Bake at 375\u00b0 for 10 to 12 minutes.