Mushroom Steak - cooking recipe

Ingredients

4 to 6 serving pieces cube steak
flour
garlic powder
1 pkg. Lipton beef onion soup mix
1 (8 oz.) can mushrooms
1 c. water
2 Tbsp. oil

Preparation

Sprinkle steak with garlic; roll in flour.
Brown in skillet with oil on both sides.
Add soup mix, mushrooms with liquid and water.
Cover and let simmer for 30 minutes.
Serve over rice or toast.