Golden Mushroom Chicken - cooking recipe

Ingredients

4 whole chicken breasts, split or 4 boneless chicken breasts
1/4 c. canola oil
2 cans Campbell's golden mushroom soup
1/4 tsp. garlic powder
1/4 tsp. crushed thyme
1/8 tsp. crushed rosemary leaves
2/3 c. evaporated skim milk

Preparation

Use large skillet and brown chicken in oil, then remove.
Put mushroom soup and seasonings in skillet and stir well.
Then return chicken to skillet and cover.
Cook over low heat for 45 minutes.
Stir now and then.
Stir in milk and cook another 15 minutes.
Serve with rice.
Serves 4.