Lemon Bisque - cooking recipe

Ingredients

1 can evaporated Pet milk
1 1/4 c. boiling water
dash of salt
2 1/2 c. vanilla wafer crumbs
1 small box lemon jello
1/2 c. sugar
1 lemon

Preparation

Put milk in a bowl or ice tray and let stay in refrigerator until crystals form. Remove and beat with mixer until whip cream consistency.
Dissolve jello in water. Add sugar, salt and 3 tablespoons lemon juice. Add some grated lemon rind, if desired. Chill until slightly thick. Add jello mixture and whipped milk together.
Line bottom of dish with 1 1/2 cups vanilla wafer crumbs.
Pour mixture on top of crumbs and sprinkle remaining crumbs on top of jello mixture. Chill for several hours or overnight.