Wild Rice Mushroom Soup - cooking recipe

Ingredients

3 (10 1/2 oz.) cans chicken broth, divided
1/2 c. (1 oz.) dried mushrooms
2 tsp. margarine
1/2 c. diced onion
1/3 c. diced carrot
1/3 c. diced celery
2 c. cooked wild rice
1/2 tsp. salt
1/4 tsp. dried whole thyme
1/8 tsp. rubbed sage
1/8 tsp. white pepper
1/4 c. all-purpose flour
1/2 c. 2% low-fat milk

Preparation

Bring 1 can chicken broth to a boil in a small saucepan. Remove from heat.
Add mushrooms.
Let stand 30 minutes.
Drain well, reserving liquid.