Chicken And Mushroom Dijon - cooking recipe

Ingredients

2 Tbsp. oleo
4 boneless chicken breast halves
1 1/2 c. broccoli flowerets
1 1/2 c. sliced mushrooms
1 (10 3/4 oz.) can cream of chicken and broccoli soup
1/4 c. milk
2 Tbsp. Dijon-style mustard

Preparation

In skillet, use 1 tablespoon oleo to cook chicken for 10 minutes or until browned.
Remove chicken and add other 1 tablespoon of oleo to cook broccoli and mushrooms until tender, stirring often.
Add soup, milk and mustard.
Heat to boiling and then add chicken again.
Cover and simmer for 5 minutes.
Goes good with noodles.