Quick Mushroom Soup - cooking recipe

Ingredients

sliced mushrooms
chopped onion
1/2 cube butter
1 pt. sour cream
paprika
salt and pepper
chicken broth (2 bouillon cubes to 1 c. water)

Preparation

Saute 1 box sliced mushrooms and a chopped onion in butter. Add chicken broth.
When warm, add 1 pint sour cream, salt and pepper to taste and paprika.