Creamy Mushroom And Ham Ravioli - cooking recipe

Ingredients

1 (9 oz.) pkg. refrigerated ravioli
2 Tbsp. margarine
1/4 c. chopped bell pepper
1 (4 1/2 oz.) can sliced mushrooms
1/2 c. water
3/4 c. milk
4 tsp. cornstarch
1 tsp. chicken bouillon
1 c. cubed ham
3/4 c. frozen peas

Preparation

Cook ravioli as directed on package; drain.
Melt margarine in a large skillet over medium heat.
Add pepper and mushrooms; stir-fry.