In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden.Add milk and cream, bring to a gentle simmer and continue to stir until thickened.Add pesto, parsle ...
Trim the base of the fennel and remove the leafy green tops.Using a mandolin or food processor slice very finely and place in a large bowl.Skin the red onion and slice finely as above. Add to the fe ...
Combine mustard dip ingredients, mix well and stick in the fridge.In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.In another bowl, combine egg, water, Wor ...
Combine the fist 10 ingredients to make tuna salad. Refrigerate for a couple of hours or longer.Scoop the tuna salad into endive leaves.Garnish with cherry tomatoes and pea sprouts.Infuse love and s ...
After all the veggies are chopped to be about the same size pieces place them all in a large bowl(one with a lid is best). Add the cheese and chips. Top with the seasoning and dressing.Cover and sha ...
Heat 2 tablespoons oil in 12-inch nonstick skillet over high heat until beginning to smoke; add red pepper and cook until lightly browned, about 2 minutes, stirring only once after 1 minute. Add asp ...
Cook orzo according to package instructions. Drain in a sieve and rinse under cold water until cool.Toss black-eyed peas, tomato, and parsley with vinegar, 1 tablespoon oil, 1/2 teaspoon salt, and 1 ...
Shake the first three ingredients over ice and pour into an ice-filled glass.Top with soda and garnish with a grapefruit wedge. ...
Dice the bacon and onions and finely chop the parsley.Start to cook the pasta according to package directions (if using quick-cook pasta, wait a little before starting it so the rest is ready).Spray ...
Make the dressing: Whisk the mayonnaise, cornichons and their liquid, mustard, hot sauce, and salt and pepper to taste in a bowl.Prepare the salad: Halve the shrimp lengthwise. Whisk the egg and 2 t ...