1. Mix all ingredients together in bowl.2. Let stand at least 24 hours before serving.Keep Refridgerated. ...
Drain and save juice from peaches and pineapple.Mix with Jell-O pudding.Put fruit in mixture.Mix well and chill. ...
Core and dice apples.In a large bowl, sprinkle cut-up apples with 1 tablespoon lemon juice.Add celery, grapes, walnuts and raisins.For dressing, in a small bowl, combine mayonnaise, sugar and 1/2 te ...
Dissolve jello in boiling water.Add frozen apple juice. Stir until melted.Add cold water, yogurt and mayonnaise.Beat smooth with rotary beater.Chill until partially set.Fold in chopped apples.Put in ...
Drain pineapple, reserving juice.Combine all ingredients. Mix in 2 to 3 tablespoons reserved juice.Serve on sliced croissants. ...
In a bowl, prepare jello according to directions on package. Add pie filling, pineapple (do not drain) and nuts.Pour into a 9 x 13-inch cake pan.Chill.In second bowl, mix the cream cheese, sour crea ...
Bring pineapple and juice to a boil.Add sugar and Jell-O. Mix thoroughly and let cool.Add buttermilk and let stand until partially jelled.Add Cool Whip and nuts.Pour into 9 x 13-inch dish and refrig ...