Preheat oven to 200\u00b0C (or 180\u00b0C fan forced).Bring a large saucepan of salted water to the boil. Add the pasta and cook according to the packet directions.In the last 2 minutes of cooking t ...
In a large bowl, mix together all the ingredients. Cover and let marinate in the refrigerator for at least 2 hours or up to 2 days to allow the flavors to meld. Served chilled or at room temperature ...
**I have a shaker of \"house seasoning\" that I use for this and other dishes. It's from Paula Deen. It consists of 1 cup salt, 1/4 cup fresh ground black pepper and 1/4 cup garlic powder.I sprinkle ...
Trim the fennel bulbs, reserving about two tablespoons of the fronds. Finely chop the fronds and whisk them together with the first three ingredients.Thinly slice the fennel bulbs and toss with the ...
Boil pasta in salted water as directed on the package.Drain, rinse, drain.Put pasta in a large bowl.In a small frying pan, combine the sesame seeds and 1/4 cup of the oil.Cook over med-low heat unti ...
Berry-infused gin: Slice 24 fresh strawberries.Combine strawberries with one bottle of Tanqueray No. Ten Citrus Gin in closed container and allow to sit for 24 hours.For cocktail: Combine first four ...
In a bowl whisk together vinegar, honey, and mustard and add oil in a stream, whisking until emulsified.In a large heavy skillet cook onion and bacon over moderate heat, stirring occasionally, until ...
Place the cucumbers, onions and tomatoes in a large bowl. Set aside.In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.Toss to coat well.Chill at least 2 hours before ...
Drain canned vegetables. Mix together with fresh chopped vegetables. Mix dressing (vinegar, oil, sugar, water, paprika) and pour over vegetables.Let stand 24 hours OR MORE in a covered container. Ke ...
Mix crushed pineapple with juice, instant pudding and coconut.Fold in Cool Whip.Cream together cream cheese and sugar in separate bowl.Then fold into other mixture; chill. ...