Cook elbow macaroni.Drain and rinse with cold water.Toss with remaining ingredients.Garnish with radish roses, if desired.Serve on lettuce. ...
Combine all ingredients except ketchup and horseradish.Blend ketchup and horseradish to taste; set aside. ...
In a medium saucepan, melt the butter. Add flour.Mix well. Gradually add milk. Cook, stirring constantly, until slightly thickened. Add cheese and stir until melted. Blend in green onion, Worcesters ...
Cook potatoes slowly until soft, yet firm.In bowl combine other ingredients and whip until smooth.Cook over low heat until becomes thickened.Combine diced potato mixture, parsley, onion, celery and ...
Dissolve jello in boiling water.Add cranberry juice and chill until slightly thick.Fold in apples, celery and nuts. Pour in dish or mold. ...
Mix jello, sugar and pineapple (with juice) in saucepan.Cook until red.Cool.Fold into cottage cheese, nuts and Cool Whip. Pour into a 9 x 13-inch dish. Chill. ...
Cook the potatoes in water until fork tender, not mushy. Remove from heat and stir in remaining ingredients.Best served slightly warm. Serves 6. ...
Combine pretzels, 3 tablespoons sugar and oleo.Press into bottom of 9 x 13-inch pan.Bake at 400\u00b0 for 10 minutes.Set aside to cool.Mix together cream cheese, Cool Whip and 1 cup sugar. Spread ov ...
Melt butter or margarine and add onion, peppers, celery and garlic.Cook gently to soften.Stir in dry mustard, paprika, cayenne pepper and flour.Cook about 3 minutes over gentle heat; stir occasional ...