Mardi Gras Salad - cooking recipe

Ingredients

1 (16 oz.) frozen green peas (2 c.)
1 (16 oz.) can whole kernel corn (2 c.), drained
2 c. chopped red cabbage
1 c. chopped onion
1 c. chopped celery
salt and pepper to taste
1/3 c. vinegar*
2/3 c. oil*

Preparation

Put 1/3 cup water in 1 quart pan.
Bring to boil; add peas, cover and turn off heat.
Leave on burner while you chop the other vegetables.